Coffee is a go-to drink that provides global pleasure. However, the coffee culture is not the same in every place. You may find local traditions infused into your cup. So, do you start your day with a frothy cappuccino or an espresso shot? Have you ever felt interested in the origin of coffee beans? If you like to explore bean-to-cup production, plan coffee tours in Brisbane.

Why do people love coffee tasting tours?

There are multiple reasons for planning a coffee tasting tour.

Get the best sensory experience

Coffee tasting provides an immersive experience that keeps your senses engaged. During the tour, visitors do not merely drink the beverage. They inhale the aroma and observe the caffeinated drink’s colour. So, every coffee cup reveals a story of coffee beans’ origin and roasting. This is almost like a wine tour.

Understand the coffee culture

Every coffee bean type lets you identify the culture and geographical region associated with it. Brisbane’s coffee culture focuses more on flavour profiles and beans’ origin from various regions. Moreover, tour guides do not just tell you about flavour notes. You will learn about the reasons behind the acidity and other characteristics of beans. 

Meet the coffee makers-

Coffee tours in Brisbane are exciting because they often take place at roasteries. You can meet artisans associated with the coffee production industry. These experts develop relationships with farmers and experiment with roasting profiles. So, the tour allows learning more from coffee makers. 

Find your favourite flavour

The best coffee tour in Brisbane allows you to discover your personal preferences. For example, you can assess both light and dark roasted coffee to pick one according to your preference. You may also taste a smooth, cold brew. Depending on the newfound taste, you can buy bags of beans. 

Taste different aspects of every bean type

To pick the desired coffee beans during the tour, taste everything, from flavour to finish.

Flavour– Coffee notes (flavours) are almost like the ingredients in the beverage. If you drink the particular types several times, it is easy to compare. The roasting and brewing processes may affect the flavour.

Body– The term ‘body’ refers to the coffee’s texture, particularly the sense of fullness and weight.  During your tour, you can check the coffee’s sensory profile. The roast level and brewing will influence the coffee’s body.

Acidity– Coffee’s acidity refers to the citrusy or fruity nature of the beans. While drinking cold brew coffee, you will experience reduced acidity. High acidity refers to a sharp and vibrant drink. On the contrary, a low acidity means a smooth beverage.

Finishes– After consuming the coffee, the lingering sensation of aroma and taste inside your mouth is the finish. For some coffee types, the effect and flavour disappear quickly. You may also be left with an aftertaste, such as bitterness or sweetness. 

What does a coffee tour involve?

To get the best experience from coffee tasting in Brisbane, plan your tour at the plantation area. You will learn about the growth of coffee plants and see the harvesting activities. The tour allows you to learn how experts dry and hull the beans. They even sort the beans by quality and size. 

During a roastery tour in urban areas, you will see the roasting process for green beans. The roasters will tell you about roast profiles and quality maintenance. 

Are you a coffee enthusiast? Contact us-Do you like to buy coffee beans or coffee machines? Coffees and More is the best destination for coffee lovers. Our professional team is also ready to provide tips on choosing quality beans and machines.  Dial +61 409661342 for further information or email admin@coffeesandmore.com.au